僕が好きな、しっかりと山椒を効かせたタイプの麻婆豆腐。
一見変わった水餃子（ほとんどワンタン）も皮がモチモチで絶妙。

こんな美味しい御飯が食べられる土地を離れると思うと、少し寂しいかも・・・

I had a dinner at Kishu-saien in my neighborhood.
I took a Mapo doufu and boiled dumplings.

Mapo doufu is a popular Chinese dish from the Szechuan province. It is a combination of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with minced meat, usually pork or beef.

◎５月３１日（火）　・・・　メシの記録１０８３日

　朝　→　松屋（地元）で、ソーセージエッグ定食Ｗ

　昼　→　オリジン東秀（地元）で、冷麺（胡麻だれ）

　夜　→　貴州菜園（地元）で、麻婆豆腐（水餃子つき）