【冬季限定】寒ブリだし茶漬け@えん(渋谷東急地下)
仕事を終えて、渋谷に忘れ物を取りに行ったら、バックれられました。しょうがないので、渋谷東急地下のお茶漬け屋で一人晩メシ。I had a dinner at En in Shibuya.I took a Kanburi Dashi-chazuke, a winter-only dish.Kanburi is a yellowtail caught during the cold season. In Japan it is regarded as delicious because of its higher fat content.Chazuke ( or Ochazuke) is a simple Japanese dish made by pouring green tea, soup (Dashi in Japanese), or hot water over cooked rice roughly in the same proportion as milk over cereal, usually with savoury toppings.◎12月12日(日) ・・・ メシの記録914日目 朝 → ヌキ 昼 → 松屋(地元)で、ステーキ定食 夜 → えん(渋谷東急地下)で、寒ブリだし茶漬け