latvian sour rye and
tried to bake a Latvian sour rye with the recipe http://www.reciperascal.com/latvian-sourdough-rye-bread-saldskaaba-maize/Have been risen for 36 hours with apple cider.And a pound cake with powdered green tea with tofu instead of oil.and panipopo san's Green Tea Sablee ,though it doesn't look green.